Creamy Blue Cheese Spread

Ingredients

• 4 ounces cheese blue cut into 1-inch cubes
• 2 ounces chèvre crumbled
• 4 ounces cream cheese cut into 1-inch cubes
• 1 teaspoon pepper freshly ground

Equipment

• bowl
• wooden spoon
• spatula

Directions

1. Stir together all ingredients in a medium bowl with a wooden spoon or spatula until smooth and creamy. Chill, stored in an airtight container, until ready to serve.