Creamy Brandy Alexander

Ingredients

• 1 tablespoon brandy 
• 1 tablespoon creme de cacao liqueur 
• 1 pinch ground cinnamon 
• 1.5 cups milk 
• 0.3 cup whipped cream sweetened
• 1 pint whipped cream french

Equipment

• blender

Directions

1. In the container of a blender, combine the brandy, creme de cacao, milk and ice cream. Process until smooth.
2. Serve in glasses topped with whipped cream and a dash of cinnamon.