Creamy Butter Chicken

Ingredients

• 10 ounce philadelphia original cooking creme 
• 0.3 cup cilantro leaves fresh
• 1 tablespoon garam masala 
• 3 cloves garlic minced
• 2 tablespoons gingerroot grated
• 1 tablespoon ground cumin 
• 1  onion chopped
• 1 pound chicken breasts boneless skinless cut into bite-size pieces
• 5.5 ounce tomato paste canned
• 1 tablespoon vegetable oil 
• 0.3 cup water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add onions; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and ginger; cook 1 to 2 min. or until fragrant.
3. Add garam masala and cumin; cook and stir 30 sec. Stir in tomato paste and water until well blended.
4. Add chicken; stir until coated. Cover; simmer on medium-low heat 6 to 8 min. or until done, stirring occasionally.
5. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.