Creamy Buttermilk-Avocado Sauce

Ingredients

• 1  avocado ripe chopped
• 1 cup buttermilk 
• 2 tablespoons parsley fresh chopped
• 2  green onions finely chopped
• 10 servings kosher salt and pepper freshly ground to taste
• 2 tablespoons juice of lemon fresh

Equipment

• food processor
• plastic wrap

Directions

1. Process buttermilk, avocado, parsley, chopped green onions, and fresh lemon juice in a food processor 30 seconds or until smooth. Season with kosher salt and freshly ground pepper to taste. Store in refrigerator covered with plastic wrap directly on surface (to prevent discoloration) up to 2 days.