Creamy Caesar Chicken Pitas

Ingredients

• 0.8 cup creamy caesar dressing good low-fat (such as Kraft's Just 2 )
• 0.5 cup milk fat-free
• 3 cups iceberg lettuce shredded
• 0.5 cup italian-seasoned breadcrumbs 
• 3 6-inch pita bread rounds cut in half ()
• 1 pound chicken breast halves boneless skinless cut into thin strips
• 1.5 inch tomatoes halved
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• ziploc bags

Directions

1. Place breadcrumbs in a large heavy-duty zip-top plastic bag. Dip chicken in milk; add chicken to bag. Seal and shake to coat.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add chicken; saut 7 minutes or until done.
4. Fill each pita half evenly with lettuce, tomato, and chicken.
5. Drizzle each half with 2 tablespoons dressing.