Creamy Caper-Dill Sauce

Vegetarian
Gluten Free
Creamy Caper-Dill Sauce
Download PDF
Sauce
10 min.
10
138kcal

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Ingredients

  • 1 tablespoon capers drained
  • 1 teaspoon dijon mustard 
  • 2 teaspoons optional: dill fresh chopped
  • 2 tablespoons juice of lemon fresh
  • 0.3 teaspoon lemon rind grated
  • 0.8 cup mayonnaise 
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon salt 
  • 0.5 cup cup heavy whipping cream sour

Equipment

    Directions

    1. Stir together all ingredients. Cover and chill up to 3 days.

    Nutrition Facts

    Calories138kcal
    Protein1.43%
    Fat95.86%
    Carbs2.71%

    Properties

    Glycemic Index
    12.9
    Glycemic Load
    0.06
    Inflammation Score
    -1
    Nutrition Score
    2.0113043649041%

    Flavonoids

    Eriodictyol
    0.15mg
    Hesperetin
    0.43mg
    Naringenin
    0.04mg
    Isorhamnetin
    0.01mg
    Kaempferol
    1.05mg
    Quercetin
    1.4mg

    Nutrients percent of daily need

    Calories:138.32kcal
    6.92%
    Fat:14.83g
    22.82%
    Saturated Fat:3.13g
    19.58%
    Carbohydrates:0.94g
    0.31%
    Net Carbohydrates:0.87g
    0.32%
    Sugar:0.58g
    0.64%
    Cholesterol:13.84mg
    4.61%
    Sodium:196.09mg
    8.53%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.5g
    1%
    Vitamin K:27.84µg
    26.52%
    Vitamin E:0.61mg
    4.06%
    Vitamin A:86.05IU
    1.72%
    Vitamin C:1.38mg
    1.68%
    Vitamin B2:0.02mg
    1.45%
    Selenium:1µg
    1.42%
    Calcium:14.14mg
    1.41%
    Phosphorus:13.23mg
    1.32%
    Gluten FreeLacto Ovo VegetarianSauce
    Source:My Recipes

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