Creamy Carrots

Ingredients

• 1.5 lb carrots peeled cut into thin slices
• 2 oz philadelphia cream cheese cubed ()
• 2 Tbsp chives fresh chopped
• 0.5 cup vegetable broth fat-free reduced-sodium

Equipment

• frying pan

Directions

1. Bring carrots and broth to boil in large skillet on medium-high heat; cover. Simmer on medium-low heat 8 to 10 min. or until carrots are crisp-tender.
2. Uncover; simmer 8 to 10 min. or until most the broth is cooked off and carrots are tender.
3. Remove from heat.
4. Add cream cheese; stir until melted.
5. Sprinkle with chives.