Creamy Celery Root Mash

Ingredients

• 2 pounds celery root peeled cut into 1/2-inch cubes (celery root)
• 0.5 teaspoon dill weed dried to taste
• 6 servings salt and ground pepper black to taste
• 0.3 cup cup heavy whipping cream sour to taste

Equipment

• bowl
• pot
• potato masher

Directions

1. Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
2. Drain and transfer to a large bowl.
3. Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.