Indulge in the rich and comforting flavors of our Creamy Celery Root Soup with Smoked Trout, a delightful dish that is not only gluten-free but also perfect for any occasion. This soup is a harmonious blend of earthy celery root and sweet apple, creating a unique flavor profile that will tantalize your taste buds. The addition of smoked trout adds a luxurious touch, making it an ideal starter for a dinner party or a cozy snack on a chilly day.
With just 45 minutes of preparation, this recipe serves eight, making it perfect for gatherings with family and friends. Each bowl is a warm embrace, offering a creamy texture that is both satisfying and nourishing. The toasted hazelnuts provide a delightful crunch, while the fresh microgreens add a pop of color and freshness to each serving.
Not only is this soup delicious, but it also boasts a balanced caloric breakdown, with 152 kcal per serving, making it a guilt-free indulgence. Whether you're looking for a comforting meal or an elegant appetizer, this Creamy Celery Root Soup with Smoked Trout is sure to impress. Dive into this culinary adventure and savor the delightful combination of flavors that will leave you craving more!
