Creamy Cheese Grits

Ingredients

• 2.5 cups less-sodium chicken broth fat-free
• 1  garlic clove pressed
• 1.3 ounces sharp cheddar cheese shredded reduced-fat
• 1 cup grits yellow stone-ground uncooked
• 1.3 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Combine first 4 ingredients in a 4-quart saucepan. Bring to a boil; partially cover, reduce heat, and simmer 19 minutes or until thick, stirring occasionally.
2. Add cheeses to pan, stirring until cheeses melt.