Creamy Cheese Grits and Spinach

Ingredients

• 5 oz baby spinach fresh washed
• 0.1 teaspoon garlic powder 
• 1 cup milk 2% reduced-fat
• 8 oz mozzarella-provolone cheese blend shredded
• 1 cup quick-cooking grits 
• 0.5 teaspoon salt 
• 1.5 cups vegetable broth 

Equipment

• sauce pan

Directions

1. Coarsely chop spinach. Bring grits and next 4 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened. Stir in spinach and cheese until well blended and cheese is melted.
2. Serve immediately.