Start your day the right way with this delightful and indulgent Creamy Cheesy Scrambled Eggs with Basil recipe. Perfect for a morning meal, brunch, or even a luxurious breakfast, this vegetarian and gluten-free dish is not only simple and quick to prepare, taking only 15 minutes from start to finish, but it's also packed with flavors that will surely awaken your taste buds.
With each serving providing a satisfying 282 calories, this recipe is designed to nourish your body while delivering a rich, creamy, and slightly tangy experience, thanks to the combination of sour cream and mozzarella cheese. The addition of fresh basil adds a refreshing aroma and a hint of elegance, making these scrambled eggs an unforgettable meal.
Whether you're a seasoned cook or just starting out in the kitchen, the Creamy Cheesy Scrambled Eggs with Basil is a fantastic recipe to master. Using a mere seven key ingredients and basic equipment like a bowl, frying pan, and whisk, you'll be on your way to a delicious, creamy, and cheesy masterpiece in no time. So why wait? Dive into this culinary delight and start your day with a smile.
