Creamy Chicken Broccoli Stuffed Potato

Ingredients

• 6 large baking potatoes split
• 10 oz broccoli frozen thawed drained chopped
• 0.3 cup miracle whip dressing 
• 1 lb chicken breasts boneless skinless cut into bite-sized pieces
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.
3. Add broccoli; cook and stir until tender.
4. Stir in VELVEETA. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently. Spoon over hot potatoes.