Creamy Chicken-Bruschetta Pasta

Ingredients

• 270 g philadelphia savoury garlic cooking creme cream cheese product 
• 3 cups farfalle pasta uncooked (bow-tie pasta)
• 0.3 cup basil fresh chopped
• 2 cups grape tomatoes halved
• 1 tablespoon oil 
• 1 pound chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken; cook and stir 5 to 7 min. or until done.
4. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
5. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached.
6. Add pasta; mix lightly. Top with basil.
7. Serve immediately.