Creamy Chicken-Bruschetta Pasta

Health score
9%
Creamy Chicken-Bruschetta Pasta
25 min.
6
385kcal

Suggestions


Are you ready to elevate your pasta game with a dish that’s bursting with flavor and creamy goodness? Introducing our Creamy Chicken-Bruschetta Pasta, a delightful fusion of tender chicken, fresh tomatoes, and aromatic basil, all enveloped in a rich garlic cream sauce. This recipe is not only quick to prepare—taking just 25 minutes—but it also serves up to six people, making it perfect for family dinners or casual gatherings with friends.

The star of this dish is the PHILADELPHIA Savoury Garlic Cooking Creme, which adds a luscious creaminess that perfectly complements the juicy chicken and vibrant grape tomatoes. The farfalle pasta, with its charming bow-tie shape, captures the sauce beautifully, ensuring every bite is a delightful experience. With a balance of protein, healthy fats, and carbohydrates, this meal is not only satisfying but also nutritious, clocking in at just 385 calories per serving.

Whether you’re looking for a quick lunch, a side dish, or a main course that will impress your guests, this Creamy Chicken-Bruschetta Pasta is sure to become a favorite in your kitchen. So grab your frying pan and let’s get cooking—your taste buds are in for a treat!

Ingredients

  • 270 philadelphia savoury garlic cooking creme cream cheese product 
  • cups farfalle pasta uncooked (bow-tie pasta)
  • 0.3 cup basil fresh chopped
  • cups grape tomatoes halved
  • tablespoon oil 
  • pound chicken breasts boneless skinless cut into bite-size pieces

Equipment

  • frying pan

Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
  3. Add chicken; cook and stir 5 to 7 min. or until done.
  4. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
  5. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached.
  6. Add pasta; mix lightly. Top with basil.
  7. Serve immediately.

Nutrition Facts

Calories385kcal
Protein24.22%
Fat47.76%
Carbs28.02%

Properties

Glycemic Index
29.5
Glycemic Load
10.19
Inflammation Score
-7
Nutrition Score
14.931304475536%

Flavonoids

Naringenin
0.34mg
Kaempferol
0.04mg
Myricetin
0.06mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:384.78kcal
19.24%
Fat:20.33g
31.28%
Saturated Fat:9.79g
61.17%
Carbohydrates:26.84g
8.95%
Net Carbohydrates:25.27g
9.19%
Sugar:3.8g
4.22%
Cholesterol:93.83mg
31.28%
Sodium:233.32mg
10.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.2g
46.4%
Selenium:47.02µg
67.18%
Vitamin B3:8.74mg
43.7%
Vitamin B6:0.68mg
33.77%
Phosphorus:276.09mg
27.61%
Vitamin A:1093.5IU
21.87%
Manganese:0.36mg
17.97%
Vitamin B5:1.51mg
15.09%
Potassium:526.68mg
15.05%
Vitamin B2:0.21mg
12.19%
Magnesium:45.71mg
11.43%
Vitamin K:10.86µg
10.35%
Vitamin C:7.89mg
9.57%
Vitamin E:1.25mg
8.32%
Zinc:1.18mg
7.86%
Copper:0.15mg
7.42%
Vitamin B1:0.1mg
6.96%
Fiber:1.57g
6.29%
Calcium:60.47mg
6.05%
Folate:20.6µg
5.15%
Iron:0.88mg
4.92%
Vitamin B12:0.25µg
4.17%
Source:Allrecipes