Creamy Chicken Dijon

Ingredients

• 1 teaspoon brown sugar packed
• 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
• 1 teaspoon parsley flakes dried
• 1 tablespoon cooking wine dry white
• 1 dash garlic powder 
• 1 tablespoon mustard dijon-style coarse-grain
• 0.5 teaspoon onion powder 
• 4  chicken breast halves boneless skinless
• 0.3 teaspoon tarragon leaves dried crushed
• 1 tablespoon vegetable oil 
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat the oil in a 10-inch skillet over medium-high heat.
2. Add the chicken and cook for 10 minutes or until well browned on both sides.
3. Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.