45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 432g
Price Per Serving: 1.65$
385kcal
Nutrition
Calories: 385kcal
Protein: 16.94%
Fat: 42.61%
Carbs: 40.45%
Ingredients
- 2 tablespoons olive oil
- 1 cup celery thinly sliced
- 1 cup baby carrots thinly sliced
- 1 small onion chopped
- 1 teaspoon kosher salt
- 1 teaspoon pepper fresh black
- 12.5 oz chicken chunk drained canned
- 29 oz chicken broth canned
- 0.1 teaspoon poultry seasoning
- 1 cup orzo pasta uncooked
- 1 cup cream of chicken soup
Equipment
Directions
- In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
- Add the drained can of chicken and stir.
- Season the chicken and vegetables with salt and pepper. Stir.
- Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
- Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
- Let the soup simmer for 20 minutes, stirring occasionally.
- Add the condensed soup, stir until the broth is creamy and serve.
Nutrition Facts
Properties
Nutrition Score
16.649565217391%
Flavonoids
Taste
Nutrients percent of daily need