Creamy Chicken Pot Pie

Indulge in the comforting flavors of a classic dish with a modern twist—our Creamy Chicken Pot Pie! This delightful recipe is not only dairy-free but also packed with wholesome ingredients that make it a perfect choice for lunch or dinner. Imagine tender pieces of chicken, sautéed to perfection, mingling with a colorful medley of frozen mixed vegetables, all enveloped in a rich and creamy sauce. The PHILADELPHIA Savory Garlic Cooking Creme adds a burst of flavor that elevates this dish to new heights.

Ready in just 48 minutes, this pot pie is an ideal solution for busy weeknights when you crave something hearty yet easy to prepare. With a golden, flaky crust that encases the savory filling, each bite is a delightful experience that will leave your taste buds singing. Serving up to 10 people, it’s perfect for family gatherings or meal prep for the week ahead.

Not only is this dish satisfying, but it also boasts a balanced caloric profile, making it a guilt-free indulgence at approximately 300 calories per serving. Whether you’re looking to impress guests or simply enjoy a cozy meal at home, our Creamy Chicken Pot Pie is sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to create a dish that’s as delicious as it is comforting!