Creamy Chicken Tortilla Soup

Ingredients

• 3 tablespoons all purpose flour (corn flour)
• 8 servings avocado fresh chopped
• 4 tablespoons butter 
• 0.3 teaspoon cajun spice (like Slap Ya Mama)
• 15 ounce black beans canned
• 15.5 ounce beans white canned
• 6 cups chicken stock see 
• 2 teaspoons chili powder 
• 8 servings cilantro leaves chopped
• 10.8 ounce cream of chicken soup canned
• 4 cups meat from a rotisserie chicken cooked
• 16 ounce tortilla chips white
• 1 teaspoon cumin 
• 12 ounce evaporated milk canned
• 1 tablespoon garlic minced
• 7 ounce chilies green canned
• 2 cups half and half 
• 2 tablespoons pickled jalapeño 
• 8 servings pickled jalapeño chopped
• 0.5 teaspoon kosher salt 
• 1 cup onion 
• 0.5 teaspoon onion powder 
• 2 teaspoons paprika 
• 8 ounce pepper jack cheese 
• 8 ounce sharp cheddar cheese 
• 0.5 cup cup heavy whipping cream sour
• 1 cup kernel corn whole
• 1 cup commercial homemade
• 1 cup commercial homemade

Equipment

Directions

1. Recipe: Creamy Chicken Tortilla Soup
2. From the Kitchen of Deep South Dish
3. Prep time: 10 min |Cook time: 25 min |