Creamy Chicken-Vegetable Casserole

Ingredients

• 0.3 teaspoon pepper black
• 2 cups brown white cooked
• 2 tablespoons butter 
• 12 ounce grilled & chicken breast diced refrigerated tyson® ready®
• 0.5 teaspoon thyme leaves dried crushed
• 0.3 cup flour all-purpose
• 2 cups mushrooms fresh sliced
• 10 ounce pkt spinach frozen thawed drained chopped well
• 2 cloves garlic minced
• 2 cups milk 
• 0.5 cup onion chopped
• 0.5 cup parmesan cheese shredded finely
• 0.8 teaspoon salt 
• 0.8 cup bell pepper sweet red yellow chopped

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese.
2. Spoon mixture into a 2-quart rectangular baking dish.
3. Sprinkle with remaining Parmesan cheese.
4. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through.
5. Let stand 15 minutes before serving.