Creamy Chicken with Roasted Poblanos

Ingredients

• 4 lb broiler-fryer chicken 
• 6 oz philadelphia cream cheese softened ()
• 0.8 cup chicken broth fat-free reduced-sodium
• 4 slices oscar mayer baked ham cooked chopped
• 1 lb roasted poblano chiles peeled seeded cut into strips
• 1 cup pomegranate seeds divided

Equipment

• frying pan
• blender

Directions

1. Blend broth, cream cheese and 1/3 cup pomegranate seeds in blender until smooth; strain.
2. Cook chicken in large skillet on medium heat 10 min. or until evenly browned on both sides, turning occasionally.
3. Add chiles and ham; cook 2 min.
4. Pour cream cheese mixture over ingredients in skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165F).
5. Top with remaining pomegranate seeds.