Looking for a refreshing and nourishing dish to kick off your next meal? Look no further than this delightful creamy chilled basil, pea, and lettuce soup! Bursting with vibrant flavors and packed with wholesome ingredients, this vegetarian and gluten-free soup is the ideal choice for any occasion, whether it's a light starter or a casual snack during a warm summer day.
The combination of fresh or frozen peas, fragrant basil, and crisp lettuce creates an irresistible harmony that tantalizes the taste buds. With just a quick cooking time of only 15 minutes, you can whip up a batch and have it ready to chill in the refrigerator, letting all those flavors meld together beautifully.
This soup not only delights your palate but also serves as a nutritious option, providing about 187 calories per serving. The creamy texture, thanks to the addition of crème fraîche, elevates the dish and adds an indulgent twist without compromising its lightness. Finish off each bowl with a swirl of crème fraîche for an elegant touch that will impress your guests.
Whether served at a dinner party, as an antipasti or starter, or even enjoyed as a wholesome snack, this creamy chilled soup is sure to become a favorite in your recipe repertoire. Allow yourself to be transported to a garden of flavors with every spoonful - your taste buds will thank you!
