Creamy Chipotle Potato Salad

Ingredients

• 2 Tbsp chipotle peppers in adobo sauce chopped
• 1 cup knudsen cream sour
• 0.5 cup regular corn frozen thawed
• 0.5 cup peas frozen thawed
• 2 lb potatoes cubed peeled
• 0.5 cup bell pepper red chopped
• 0.5 tsp salt 

Equipment

• bowl

Directions

1. Cook potatoes in boiling water for 15 min. or just until tender.
2. Meanwhile, combine remaining ingredients in large bowl.
3. Drain potatoes well.
4. Add to sour cream mixture; mix lightly. Cover and refrigerate several hours or overnight.