Creamy Chocolate Frosting

Vegetarian
Gluten Free
Creamy Chocolate Frosting
15 min.
10
207kcal

Suggestions


Indulge your sweet tooth with this delightful Creamy Chocolate Frosting, a perfect addition to any dessert! Whether you're frosting a cake, icing cupcakes, or simply enjoying it by the spoonful, this rich and velvety treat is sure to impress. With its luscious texture and deep chocolate flavor, it elevates any baked good to a whole new level of deliciousness.

This recipe is not only vegetarian and gluten-free, making it suitable for a variety of dietary preferences, but it also comes together in just 15 minutes! Imagine the joy of whipping up a batch of this creamy frosting in no time, allowing you to focus on what really matters—enjoying your sweet creations with family and friends.

With each serving containing only 207 calories, you can indulge without the guilt. The combination of butter, confectioners' sugar, and unsweetened cocoa powder creates a frosting that is both sweet and rich, while the addition of evaporated milk ensures a smooth and creamy consistency. A hint of vanilla extract rounds out the flavor, making this frosting irresistible.

So, whether you're preparing for a special occasion or simply want to treat yourself, this Creamy Chocolate Frosting is the perfect choice. Get ready to spread some joy with this easy and delicious recipe!

Ingredients

  • tablespoons butter 
  • 2.8 cups powdered sugar 
  • tablespoons evaporated milk 
  • tablespoons cocoa powder unsweetened
  • teaspoon vanilla extract 

Equipment

  • bowl

Directions

  1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts

Calories207kcal
Protein2.16%
Fat32.35%
Carbs65.49%

Properties

Glycemic Index
5
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
2.0265217295483%

Flavonoids

Catechin
1.94mg
Epicatechin
5.89mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:206.71kcal
10.34%
Fat:7.79g
11.99%
Saturated Fat:4.9g
30.65%
Carbohydrates:35.48g
11.83%
Net Carbohydrates:34.37g
12.5%
Sugar:33.14g
36.82%
Cholesterol:20.24mg
6.74%
Sodium:63.29mg
2.75%
Alcohol:0.14g
100%
Alcohol %:0.33%
100%
Caffeine:6.9mg
2.3%
Protein:1.17g
2.34%
Manganese:0.12mg
5.89%
Copper:0.12mg
5.87%
Vitamin A:227.84IU
4.56%
Fiber:1.11g
4.44%
Magnesium:16.99mg
4.25%
Phosphorus:39.28mg
3.93%
Calcium:25.81mg
2.58%
Iron:0.45mg
2.52%
Vitamin B2:0.04mg
2.38%
Potassium:71.59mg
2.05%
Zinc:0.27mg
1.82%
Vitamin E:0.21mg
1.4%
Selenium:0.88µg
1.26%
Source:Allrecipes