Creamy Chocolate Pudding With Coconut Whipped Cream

Ingredients

• 1 package spicy tofu soft
• 5 tbsp chocolate chips dark
• 1 tbsp non-dairy milk (almond, soy, rice)
• 1 can coconut milk chilled ( in fridge overnight)
• 1 tsp vanilla extract 
• 2 servings milk chocolate shavings 

Equipment

• bowl
• blender
• microwave

Directions

1. Melt chocolate in a microwave safe container with non-dairy milk.
2. Add melted chocolate with tofu in blender (I use a magic bullet).
3. Blend until smooth.
4. Put into serving dishes.
5. Put 1 can of coconut milk in fridge overnight.
6. Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).
7. Scoop out hardened coconut mixture into a separate bowl and whip.
8. Add vanilla extract or a sweetener for added flavour.
9. Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.