Creamy Cilantro Dipping Sauce

Ingredients

• 3 servings garnish: cilantro fresh finely chopped
• 8 ounce philadelphia cream cheese softened
• 2 cups cilantro leaves fresh loosely packed ( 1 bunch)
• 3  garlic cloves minced
• 20 ounce rotel mexican festival tomatoes diced with lime and cilantro canned
• 1 cup cup heavy whipping cream sour

Equipment

• food processor

Directions

1. Process first 5 ingredients in a food processor until smooth.
2. Garnish, if desired.
3. Note: For a beautiful presentation, cut top from 1 large red bell pepper; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, fill with sauce.