10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 26g
Price Per Serving: 0.27$
33kcal
Nutrition
Calories: 33kcal
Protein: 15.54%
Fat: 62.13%
Carbs: 22.33%
Ingredients
- 5 artichoke hearts
- 1 bunch cilantro leaves
- 5 leaves basil fresh to taste
- 2 green onions to taste
- 2 tablespoons jalapeno chopped
- 0.5 juice of lemon juiced
- 0.5 cup cream cheese reduced-fat
- 1 dash salt
Equipment
Directions
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Nutrition Facts
Properties
Nutrition Score
2.0595651994581%
Flavonoids
Nutrients percent of daily need