Are you looking for a refreshing and creamy side dish that perfectly complements any meal? Look no further than this delightful Creamy Coleslaw! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor, making it a must-have for your next gathering or family dinner.
With a luscious dressing made from mayonnaise, sour cream, and a hint of Dijon mustard, this coleslaw offers a rich and tangy taste that will tantalize your taste buds. The addition of sugar and lemon juice balances the flavors beautifully, while celery seed adds a subtle crunch that elevates the dish. Freshly shredded cabbage, carrots, and onions provide a satisfying texture and vibrant color, making this coleslaw as visually appealing as it is delicious.
Ready in just 75 minutes and serving up to 8 people, this Creamy Coleslaw is perfect for barbecues, picnics, or as a side for your favorite main dishes. Plus, with only 71 calories per serving, you can indulge without the guilt! Prepare it ahead of time and let it chill in the refrigerator to allow the flavors to meld together, ensuring a refreshing and satisfying experience with every bite. Get ready to impress your guests with this classic side dish that never goes out of style!
