Are you looking for a refreshing and creamy side dish that perfectly complements any meal? Look no further than this delightful Creamy Coleslaw! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor and crunch, making it a favorite at barbecues, picnics, and family gatherings.
With its vibrant mix of finely shredded cabbage and carrots, this coleslaw is a feast for the eyes as well as the palate. The creamy dressing, made with mayonnaise and sour cream, is elevated with a hint of Dijon mustard and a splash of lemon juice, creating a tangy and rich flavor profile that will have your guests coming back for seconds. The addition of celery seed and a touch of sugar balances the flavors beautifully, ensuring that every bite is a harmonious blend of sweet and savory.
Not only is this coleslaw delicious, but it also offers a satisfying crunch and a burst of freshness that can brighten up any plate. Whether served alongside grilled meats, as a topping for sandwiches, or simply enjoyed on its own, this Creamy Coleslaw is sure to become a staple in your recipe collection. Plus, with a preparation time of just 75 minutes and the ability to serve up to 8 people, it’s perfect for entertaining or meal prepping for the week ahead. Dive into this creamy delight and elevate your dining experience!