Welcome to a refreshing addition to your meal repertoire: Creamy Coleslaw! This delightful side dish is not only vegetarian and gluten-free, but it's also bursting with vibrant flavors and textures that will elevate any gathering. Perfectly crunchy green cabbage and sweet, shredded carrots create the ideal base for a creamy dressing that's both tangy and savory.
What makes this coleslaw truly special is its simplicity and versatility. In just 45 minutes, you can create a dish that serves up to 8 people, making it an excellent choice for casual family dinners, backyard barbecues, or potluck celebrations. Its creamy dressing, made with mayonnaise and sour cream, provides a luscious contrast to the crisp veggies, making every bite a delightful experience.
This coleslaw can stand on its own or complement main dishes such as grilled meats, sandwiches, or even hearty vegetarian options. Plus, with only 139 calories per serving, you can indulge in the creamy goodness without any guilt. Whether served at room temperature or chilled, this recipe promises to be a crowd-pleaser. Prepare it a day in advance for even richer flavors, and get ready to impress your friends and family with a classic side dish that brings comfort and joy to the table.
