Are you in search of a refreshing side dish that will elevate your meals without complicating your kitchen routine? Look no further than this delightful Creamy Coleslaw! Bursting with vibrant flavors and colorful ingredients, this coleslaw is not just your average side—it's a fantastic addition to barbecues, picnics, or family dinners.
What makes this Creamy Coleslaw special is its balanced blend of crisp cabbage and crunchy carrot, combined with a zesty dressing that’s both gluten-free and dairy-free. Developed with consideration for those following a low FODMAP diet, everyone can enjoy it without worry. The addition of dill pickle juice brings a tantalizing tang that perfectly complements the creamy dressing, making every bite a burst of delicious flavor.
This recipe is incredibly easy to whip up, requiring just 45 minutes from start to finish, including chilling time. With a total of 7 servings, it’s ideal for gatherings or meal prep for the week ahead. Plus, at only 296 calories per serving, you can indulge in this scrumptious side dish guilt-free. So grab your food processor and bowl, and let’s create a coleslaw that transforms any meal into an unforgettable experience!
