Looking for a refreshing and lighter side dish that perfectly complements your summer barbecues or family gatherings? Look no further than this Creamy Coleslaw! This delightful vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor, making it a must-try for anyone who loves a good crunch.
With a creamy dressing made from reduced-fat sour cream and fat-free mayonnaise, this coleslaw offers a guilt-free indulgence that won't weigh you down. The addition of sugar, lemon juice, and Dijon mustard creates a harmonious balance of sweetness and tang, while celery seed and pepper add a subtle depth of flavor. The star of the dish, of course, is the vibrant mix of finely shredded cabbage, shredded carrots, and chopped onions, which provide a satisfying crunch and a burst of color.
Perfect for serving at picnics, potlucks, or as a side to your favorite grilled dishes, this Creamy Coleslaw is sure to impress your guests. Plus, with only 47 calories per serving, you can enjoy this delicious dish without any guilt. Prepare it ahead of time and let it chill in the refrigerator for at least an hour to allow the flavors to meld beautifully. Your taste buds will thank you!
