Are you looking for a refreshing and lighter side dish that perfectly complements your meals? Look no further than this Creamy Coleslaw! This delightful recipe is not only vegetarian and gluten-free, but it also packs a punch of flavor while keeping the calories in check at just 47 kcal per serving. Perfect for summer barbecues, picnics, or even a simple weeknight dinner, this coleslaw is sure to impress your family and friends.
The combination of finely shredded cabbage and small carrots creates a crunchy texture that is both satisfying and nutritious. Enhanced with a zesty blend of Dijon mustard, lemon juice, and a hint of sweetness from sugar, this coleslaw offers a unique twist on the classic recipe. The use of reduced-fat sour cream and fat-free mayonnaise ensures that you can indulge without the guilt, making it a great addition to any health-conscious meal plan.
With just a little bit of prep time, you can whip up this creamy coleslaw in no time. Simply mix the ingredients, let them chill in the refrigerator to meld the flavors, and you’ll have a delicious side dish ready to serve. Whether you’re hosting a gathering or just want to elevate your everyday meals, this Creamy Coleslaw is a must-try that will leave everyone asking for seconds!
