Creamy Corn & Frank Chowder

Ingredients

• 0.1 tsp pepper black
• 2 Tbsp butter 
• 14.8 oz regular corn cream-style canned
• 0.5 cup pasilla peppers green chopped
• 1 cup milk 
• 16 oz oscar mayer selects uncured hardwood turkey franks smoked cut into 1/2-inch-thick slices
• 0.5 cup onions chopped
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• sauce pan

Directions

1. Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
2. Add remaining ingredients; mix well. Simmer on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.