Creamy Corn & Turkey Soup

Ingredients

• 2 Tbsp butter 
• 14.8 oz regular corn cream-style canned
• 4 oz philadelphia cream cheese cubed ()
• 2 cups chicken broth fat-free reduced-sodium
• 0.8 cup milk 
• 0.5 cup onions chopped
• 0.5 tsp cracked pepper black
• 1  bell pepper red divided chopped
• 2 cups turkey shredded cooked

Equipment

• sauce pan

Directions

1. Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
2. Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
3. Cook 5 min. or until soup is heated through, stirring occasionally.
4. Serve topped with remaining red peppers and black pepper.