Creamy Corn & Zucchini

Ingredients

• 3 slices oscar mayer bacon crumbled cooked
• 1 cup four cheese shredded with a touch of philadelphia mexican style kraft
• 0.5 cup knudsen cream sour
• 1 Tbsp cilantro leaves fresh chopped
• 2 cups corn kernels fresh
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 0.5 cup onions chopped
• 1  zucchini chopped

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender.
3. Remove from heat.
4. Stir in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and vegetable mixture is heated through, stirring frequently.
5. Top with bacon and cilantro.