Starter & Snack

Creamy Crab and Artichoke Dip

Name: Creamy Crab and Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; Keebler® Town House® Original Crackers; 1 (8 ounce) package cream cheese, softened*; 1/3 cup sliced green onions; 1 (8 ounce) package flake-style imitation crabmeat, finely chopped; 1 cup mayonnaise; 3/4 cup finely shredded Parmesan cheese

4 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves32

Per Serving$0.51

Creamy Crab and Artichoke Dip might be a good recipe to expand your hor d'oeuvre recipe box. For 51 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 171 calories. This recipe serves 32.

Starter & Snack Super Bowl Onions Cheese

Ingredients:

For 32 servings

14 ounce artichoke hearts, drainedcanned
32 servings Keebler® Town House® Original Crackers
8 ounce package cream cheese, softened
⅓ cup sliced green onions
8 ounce package flake-style imitation crabmeat, finely chopped
1 cup mayonnaise
¾ cup finely shredded Parmesan cheese

Method:

1
Chop artichoke hearts. Set aside.
2
In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
3
Spoon into 9-inch pie plate or two 2-cup casseroles**.
4
Bake, uncovered, at 375 degrees F about 25 minutes or until heated through.
5
Garnish as desired.
6
Serve with crackers.

Adapted from Allrecipes

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