Creamy Crab Pesto over Mahi Mahi

Ingredients

• 4 ounces crab meat fresh
• 1 pinch ground pepper white
• 1 teaspoon juice of lemon 
• 8 ounce fillets mahi mahi 
• 1.8 cups milk 
• 0.3 cup olive oil divided
• 1 teaspoon oregano dried
• 1.2 ounce creamy pesto sauce mix 
• 2 servings salt to taste

Equipment

• frying pan
• sauce pan
• whisk

Directions

1. Heat a small amount of the olive oil in a non-stick skillet over medium heat. Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side.
2. While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes.
3. Remove saucepan from heat and stir crabmeat into the sauce.
4. Transfer cooked mahi mahi to plates and spoon sauce over the fish.