Creamy Crawfish Pasta

Ingredients

• 0.5 cup butter 
• 10 ounce canned tomatoes diced green drained canned
• 2 rib celery minced
• 1  chicken bouillon cube 
• 2 pound crawfish tails frozen thawed
• 1 tablespoon creole seasoning 
• 0.3 cup flour all-purpose
• 1 tablespoon parsley fresh chopped
• 4  garlic cloves minced
• 0.5  bell pepper green minced
• 1 bunch green onions finely chopped
• 8 ounce pasta 
• 1 small onion minced
• 8 servings parmesan cheese shredded
• 8 servings garnish: parsley fresh chopped
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 1 pint whipping cream 

Equipment

• dutch oven

Directions

1. Cook linguine according to package directions; drain. Keep warm.
2. Melt butter in a Dutch oven over medium heat.
3. Add flour, and cook, stirring constantly, 2 minutes or until blended.
4. Add green onions and next 4 ingredients; saut 5 minutes or until tender.
5. Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened. Stir in hot sauce, if desired.
6. Serve over linguine noodles; sprinkle with shredded Parmesan cheese.
7. Garnish, if desired.
8. *2 pounds peeled, medium-size fresh or frozen shrimp can be substituted for crawfish tails.