Creamy-Crunchy Coleslaw

Ingredients

• 2 tablespoons cider vinegar 
• 16 oz coleslaw mix 
• 6 slices bacon fully cooked
• 0.8 cup mayonnaise 
• 0.3 cup lightly peanuts salted chopped
• 10 servings salt and pepper to taste
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• whisk
• slotted spoon

Directions

1. Heat peanuts in a small skillet over medium-high heat, stirring often, 2 minutes or until lightly toasted.
2. Let cool 15 minutes.
3. Crisp bacon slices according to package directions.
4. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Crumble bacon, and add to mayonnaise mixture in bowl.
5. Add coleslaw mix, salt and pepper to taste, and peanuts; toss to coat. Cover and chill at least 1 hour or up to 8 hours.
6. Serve with a slotted spoon.
7. Note: For testing purposes only, we used Hormel Fully Cooked Bacon.