Ready in just 5 minutes, this Creamy Dill Dip II is a delightful vegetarian and gluten-free option that serves up to 16 people. Each serving contains only 78 calories, making it a guilt-free indulgence. Perfect for an antipasti, starter, snack, or appetizer, this dip is sure to impress your guests.
With a blend of 8 ounces of cream cheese and 1 cup of sour cream, this dip is creamy and tangy. The addition of 2 tablespoons of chopped fresh dill weed and 2 tablespoons of finely chopped green onions adds a burst of freshness and flavor. A pinch of salt and a mix of other ingredients ensure that every bite is as delicious as the last.
To achieve the perfect consistency, simply blend the ingredients in a medium bowl using an electric mixer, then refrigerate for at least 30 minutes to allow the flavors to meld together. If needed, stir in milk one tablespoon at a time after chilling to reach your desired consistency.
Not only is this dip a crowd-pleaser, but its caloric breakdown is also appealing: 6.19% protein, 86.27% fat, and 7.54% carbs. It's a tasty and healthy choice that you can enjoy without any guilt. So, why not give this Creamy Dill Dip II a try at your next gathering? Your taste buds will thank you!
