Creamy Dill Dip II

Ingredients

• 8 ounce cream cheese at room temperature
• 2 tablespoons optional: dill fresh chopped
• 2 tablespoons spring onion finely chopped
• 0.5 teaspoon salt 
• 1 cup cream sour

Equipment

• bowl
• hand mixer

Directions

1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth.
2. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.