Creamy Dill Dipping Sauce

Vegetarian
Gluten Free
Creamy Dill Dipping Sauce
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AntipastiStarterSnackAppetizer
65 min.
5
122kcal

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Ingredients

  • 2 tablespoons optional: dill fresh chopped
  • 1 teaspoon juice of lemon 
  • 0.3 cup mayonnaise 
  • 5 servings salt and pepper to taste
  • 0.5 cup cup heavy whipping cream sour

Equipment

  • mixing bowl

Directions

  1. In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts

Calories122kcal
Protein2.2%
Fat93.87%
Carbs3.93%

Properties

Glycemic Index
13
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.7560869308755%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.02mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:121.99kcal
6.1%
Fat:12.84g
19.76%
Saturated Fat:3.63g
22.71%
Carbohydrates:1.21g
0.4%
Net Carbohydrates:1.2g
0.44%
Sugar:0.87g
0.97%
Cholesterol:18.27mg
6.09%
Sodium:272.15mg
11.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.68g
1.36%
Vitamin K:18.6µg
17.72%
Vitamin A:162.98IU
3.26%
Vitamin E:0.46mg
3.04%
Calcium:24.64mg
2.46%
Vitamin B2:0.04mg
2.43%
Phosphorus:20.02mg
2%
Selenium:1.11µg
1.59%
Vitamin B12:0.06µg
1.03%
Gluten FreeLacto Ovo VegetarianAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSauce
Source:Allrecipes

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