Creamy Dill Salmon

Ingredients

• 0.5 tsp dill weed 
• 1  optional: lemon cut into 4 wedges
• 0.3 cup mayo mayonnaise dressing fat free kraft
• 2 Tbsp parmesan cheese grated kraft
• 1 lb salmon fillet skinless

Equipment

• baking sheet
• aluminum foil
• broiler

Directions

1. Heat broiler.
2. Place fish on foil-covered baking sheet sprayed with cooking spray. Broil, 4 inches from heat, 4 min. Meanwhile, mix mayo and dill weed until blended.
3. Remove fish from broiler.
4. Spread with mayo mixture; sprinkle with cheese.
5. Broil 2 to 4 min. or until topping is golden brown and fish flakes easily with fork.
6. Serve with lemon wedges.