Creamy Dill Slaw

Ingredients

• 1  cabbage shredded whole cored
• 1  carrots grated
• 0.5 cup optional: dill fresh chopped
• 1 cup mayonnaise reduced-fat
• 0.5 cup cup heavy whipping cream sour low-fat
• 1  onion grated
• 2 tablespoons red wine vinegar 
• 8 servings salt and pepper 
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill.
2. Add salt and pepper. Chill at least 1 hour before serving.