Looking for a refreshing side dish that perfectly balances flavors and textures? Look no further than this Creamy Dilled Cucumber Salad! Bursting with the brightness of fresh dill and the crispness of cool cucumbers, this salad is not only a feast for the eyes but also a healthy, gluten-free delight that complements any meal.
With just a handful of simple ingredients, you can whip up this delicious salad in about 45 minutes. Its creamy base, enriched with smooth sour cream and a hint of lemon juice, brilliantly enhances the natural sweetness of the cucumbers, while red onions provide a delightful crunch and a pop of color. The optional teaspoon of sugar can be added for those who prefer a touch of sweetness to balance the flavors even more!
Perfect for a summer barbecue, picnic, or a cozy dinner at home, this salad serves up four generous portions without overwhelming your meal. At just 46 calories per serving, it’s a guilt-free complement to any dish. So, whether you're a seasoned chef or a kitchen novice, this Creamy Dilled Cucumber Salad is bound to become a favorite in your culinary repertoire. Get ready to impress your family and friends with this popular, refreshing side that's both vegetarian and gluten-free!
