Creamy Double Mashed Potatoes

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 0.5 cup chicken broth fat-free reduced-sodium
• 2 oz philadelphia neufchatel cheese cubed ()
• 1 lb potatoes red peeled cut into chunks ( 3)
• 1 lb sweet potatoes peeled cut into chunks ( 2)

Equipment

• frying pan
• sauce pan

Directions

1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return potatoes to pan.
2. Add Neufchatel; mash potatoes just until Neufchatel is blended. Gradually add broth, continuing to mash potatoes until desired consistency.
3. Stir in bacon.