Creamy Dried Beef Dip

Gluten Free
Creamy Dried Beef Dip
195 min.
15
187kcal

Suggestions


Immerse yourself in the rich, savory goodness of our Creamy Dried Beef Dip—a delectable treat that's sure to elevate any gathering! Perfect for antipasti spreads, snack time, or as a standout appetizer, this dip is not just a crowd-pleaser but also gluten-free, making it a great option for various dietary needs.

Imagine creamy, velvety layers of softened cream cheese mingling beautifully with the distinct flavors of dried beef, crisp vegetables, and crunchy pecans. The textured interplay of ingredients, complemented by a hint of garlic and the chill of sour cream, creates a dip that promises to tantalize your taste buds and keep your guests coming back for more.

What sets this recipe apart is its effortless preparation. Utilizing a slow cooker means you can spend more time mingling with friends and family while this delicious dip warm up and melds in flavors. With just 195 minutes from start to finish, you’ll have a delicious dish that serves up to 15 people, perfect for those gatherings where everyone is hungry for something scrumptious.

Whether served alongside crispy bagel chips or colorful red pepper strips, this dip embodies comfort and indulgence in every scoop. So why not treat your guests (and yourself!) to a deliciously creamy experience that is bound to be a hit? Dive into the delightful world of flavors with this easy-to-make Creamy Dried Beef Dip—your next party will be unforgettable!

Ingredients

  • 4.5 ounce beef dried chopped
  • 0.3 teaspoon pepper black
  • 16 ounce cream cheese softened
  • 0.3 teaspoon garlic powder 
  • 0.3 cup milk 
  • 0.3 cup onion finely chopped
  • 0.5 cup pecans chopped
  • 0.5 cup bell pepper green red chopped
  • ounce cream sour

Equipment

  • hand mixer
  • slow cooker

Directions

  1. Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.
  2. Cover and cook on LOW 3 hours. Stir before serving.
  3. Serve with bagel chips and red pepper strips.
  4. Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.

Nutrition Facts

Calories187kcal
Protein8.85%
Fat83.62%
Carbs7.53%

Properties

Glycemic Index
9.93
Glycemic Load
0.61
Inflammation Score
-4
Nutrition Score
4.0565217150294%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
0.26mg
Epigallocatechin
0.2mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Luteolin
0.23mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.65mg

Nutrients percent of daily need

Calories:187.23kcal
9.36%
Fat:17.8g
27.38%
Saturated Fat:8.59g
53.71%
Carbohydrates:3.6g
1.2%
Net Carbohydrates:3.11g
1.13%
Sugar:2.23g
2.47%
Cholesterol:45.99mg
15.33%
Sodium:107.18mg
4.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.24g
8.48%
Vitamin A:527.55IU
10.55%
Manganese:0.18mg
9.19%
Phosphorus:73.48mg
7.35%
Vitamin B2:0.12mg
7.07%
Selenium:4.68µg
6.68%
Calcium:54.98mg
5.5%
Vitamin C:4.37mg
5.29%
Vitamin B12:0.3µg
5.04%
Zinc:0.75mg
5%
Vitamin B6:0.08mg
3.8%
Potassium:116.4mg
3.33%
Vitamin B5:0.32mg
3.21%
Copper:0.06mg
3.1%
Vitamin B1:0.04mg
2.95%
Magnesium:11.42mg
2.86%
Vitamin E:0.42mg
2.83%
Vitamin B3:0.48mg
2.38%
Fiber:0.49g
1.97%
Iron:0.33mg
1.83%
Folate:6.06µg
1.51%
Vitamin K:1.59µg
1.51%
Source:My Recipes