Creamy Dried Beef Dip

Gluten Free
Creamy Dried Beef Dip
195 min.
15
187kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that’s sure to impress, look no further than this creamy dried beef dip. Perfect for parties, game days, or any gathering, this dip is not just delightfully rich and savory; it's also gluten-free, making it accessible for everyone. The combination of cream cheese, sour cream, and flavorful dried beef creates a smooth and delectable base that's hard to resist.

With a generous blend of spices and fresh ingredients like chopped onions and bell peppers, every bite bursts with flavor. The addition of crunchy pecans brings an unexpected texture that complements the creamy nature of the dip. Paired with crispy bagel chips and vibrant red pepper strips, it’s not just a dip; it’s an experience that invites your guests to dive in again and again.

Preparation couldn't be easier! With just a few minutes of mixing and a leisurely cook time in your slow cooker, you can focus on socializing while this delicious treat develops its flavors. Plus, it holds well in the cooker, allowing you to enjoy the festivities without constantly hovering over the food table. So gather your friends, set out some snacks, and let this creamy dried beef dip be the star of the show at your next get-together!

Ingredients

  • 4.5 ounce beef dried chopped
  • 0.3 teaspoon pepper black
  • 16 ounce cream cheese softened
  • 0.3 teaspoon garlic powder 
  • 0.3 cup milk 
  • 0.3 cup onion finely chopped
  • 0.5 cup pecans chopped
  • 0.5 cup bell pepper green red chopped
  • ounce cream sour

Equipment

  • hand mixer
  • slow cooker

Directions

  1. Beat first 5 ingredients at medium speed with an electric mixer until blended; stir in beef and remaining ingredients. Spoon into a lightly greased 3-quart slow cooker.
  2. Cover and cook on LOW 3 hours. Stir before serving.
  3. Serve with bagel chips and red pepper strips.
  4. Party Tip: This dip holds well on the LOW setting of your slow cooker for up to 2 hours; just stir occasionally.

Nutrition Facts

Calories187kcal
Protein8.85%
Fat83.62%
Carbs7.53%

Properties

Glycemic Index
9.93
Glycemic Load
0.61
Inflammation Score
-4
Nutrition Score
4.0565217150294%

Flavonoids

Cyanidin
0.39mg
Delphinidin
0.26mg
Catechin
0.26mg
Epigallocatechin
0.2mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Luteolin
0.23mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.65mg

Nutrients percent of daily need

Calories:187.23kcal
9.36%
Fat:17.8g
27.38%
Saturated Fat:8.59g
53.71%
Carbohydrates:3.6g
1.2%
Net Carbohydrates:3.11g
1.13%
Sugar:2.23g
2.47%
Cholesterol:45.99mg
15.33%
Sodium:107.18mg
4.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.24g
8.48%
Vitamin A:527.55IU
10.55%
Manganese:0.18mg
9.19%
Phosphorus:73.48mg
7.35%
Vitamin B2:0.12mg
7.07%
Selenium:4.68µg
6.68%
Calcium:54.98mg
5.5%
Vitamin C:4.37mg
5.29%
Vitamin B12:0.3µg
5.04%
Zinc:0.75mg
5%
Vitamin B6:0.08mg
3.8%
Potassium:116.4mg
3.33%
Vitamin B5:0.32mg
3.21%
Copper:0.06mg
3.1%
Vitamin B1:0.04mg
2.95%
Magnesium:11.42mg
2.86%
Vitamin E:0.42mg
2.83%
Vitamin B3:0.48mg
2.38%
Fiber:0.49g
1.97%
Iron:0.33mg
1.83%
Vitamin K:1.59µg
1.51%
Folate:6.06µg
1.51%
Source:My Recipes