Creamy Drunken Mushroom Pork Chops

Ingredients

• 4  pork chops thick cut bone-in
• 3 ounce mushrooms drained chopped canned
• 10.8 ounce cream of mushroom soup reduced-fat reduced-sodium canned
• 2 cloves garlic minced
• 4 servings ground pepper black to taste
• 0.3 cup red wine 

Equipment

• bowl
• slow cooker

Directions

1. Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.