Creamy Eggnog

Vegetarian
Gluten Free
Health score
1%
Creamy Eggnog
155 min.
10
208kcal

Suggestions


Indulge in the festive spirit with our delightful Creamy Eggnog, a classic beverage that brings warmth and cheer to any gathering. This rich and velvety drink is perfect for holiday celebrations, cozy winter nights, or simply as a treat to enjoy with friends and family. With its smooth texture and a hint of nutmeg, this eggnog is sure to become a favorite in your home.

What makes this recipe even more appealing is that it is both vegetarian and gluten-free, allowing everyone to partake in the joy of this traditional drink. The combination of slightly beaten eggs, creamy milk, and luscious whipping cream creates a decadent base that is elevated by the addition of light rum and a touch of vanilla. Each sip is a harmonious blend of flavors that will transport you to a winter wonderland.

Preparing this creamy concoction is a labor of love that takes just over two hours, but the result is well worth the wait. Whether you’re hosting a holiday party or simply looking to treat yourself, this eggnog is a showstopper that will impress your guests and leave them asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to whip up a batch of this delightful drink that embodies the essence of the season!

Ingredients

  •  eggs slightly beaten
  • 0.3 cup granulated sugar 
  • 10 servings nutmeg 
  • 0.5 cup rum light
  • 2.5 cups milk 
  • tablespoons powdered sugar 
  • Dash salt 
  • 0.5 teaspoon vanilla 
  • teaspoon vanilla 
  • cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Gradually stir in milk. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Stir in 1 teaspoon vanilla.
  2. Place saucepan in cold water until custard is cool. (If custard curdles, beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hours.
  3. Just before serving, in chilled medium bowl, beat whipping cream, powdered sugar and 1/2 teaspoon vanilla with electric mixer on high speed until stiff. Gently stir 1 cup of the whipped cream, the rum and food color into custard.
  4. Pour custard mixture into small punch bowl. Drop remaining whipped cream in mounds onto custard mixture.
  5. Sprinkle with nutmeg.
  6. Serve immediately. Store in refrigerator up to 2 days.

Nutrition Facts

Calories208kcal
Protein9.77%
Fat61.9%
Carbs28.33%

Properties

Glycemic Index
19.31
Glycemic Load
6.14
Inflammation Score
-4
Nutrition Score
4.6247826063115%

Nutrients percent of daily need

Calories:208.23kcal
10.41%
Fat:12.55g
19.3%
Saturated Fat:7.54g
47.13%
Carbohydrates:12.92g
4.31%
Net Carbohydrates:12.5g
4.55%
Sugar:12.54g
13.94%
Cholesterol:83.32mg
27.77%
Sodium:52.82mg
2.3%
Alcohol:4.21g
100%
Alcohol %:4.42%
100%
Protein:4.46g
8.91%
Vitamin B2:0.19mg
11.35%
Phosphorus:106.33mg
10.63%
Vitamin A:522IU
10.44%
Calcium:101.96mg
10.2%
Vitamin D:1.32µg
8.77%
Selenium:6.01µg
8.58%
Vitamin B12:0.49µg
8.08%
Vitamin B5:0.49mg
4.91%
Potassium:140.62mg
4.02%
Magnesium:14.3mg
3.58%
Vitamin B6:0.07mg
3.57%
Zinc:0.53mg
3.51%
Vitamin B1:0.05mg
3.46%
Manganese:0.07mg
3.41%
Vitamin E:0.39mg
2.59%
Folate:8.68µg
2.17%
Copper:0.04mg
1.84%
Iron:0.33mg
1.81%
Fiber:0.42g
1.66%